Academic Programs

Clinical Nutrition

 

 

 

Clinical Nutrition Degree

Master of Science Degree in Applied Clinical Nutrition

Program Purpose

The Master of Science in Applied Clinical Nutrition degree program advances the Mission, Vision and Values of New York Chiropractic College through its preparation of clinical nutrition professionals. The program places emphasis on the principles of quality patient-centered care through the analysis of evidence and the utilization of the highest standards in nutritional assessment, intervention, promotion of health, and case management focusing on the use of whole foods and therapeutic plants in an integrative approach to optimal wellness.

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Program Goals

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Program Information

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Convenient Program Format

MSACN Matriculates can complete this masters level program entirely online in the comforts of their homes.

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Program Preparation for National Certification

As a regionally accredited masters, the MSACN program meets the didactic requirements to sit for several important national certification exams including the Certified Nutrition Specialist (CNS), the Certified Clinical Nutritionist (CCN), the Diplomate for the American Clinical Board of Nutrition (DACBN), and the Diplomate for the Chiropractic Board of Clinical Nutrition (DCBCN). The following document outlines the benefits and provides details for each national certification:

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Additional Program Information

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