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Post-Graduate Sponsored and Co-Sponsored Clinical Coaching Tele-Conference Workshops Listing....

There are currently 5 entries in the listing

Course Title: "Incorporating Nutrition into Your Chiropractic Practice: Practical Ways to Help Your Patients through Nutrition"
Status: Open
Date: Dec 8, 2009
Cost: $290 (6 sessions) plus P&H - must begin at sess 1
Session: 6
Class Hours: Tuesdays 1-3
Credit Hours: 2
Coordinator: Serge Nerli, DC
Location: Tele-Conference Workshop
Chairperson: NYCC
Phone: 800-434-3955 x132
Contact: NYCC Post Graduate Registrar x132
Website:
Description: Incorporating Nutrition into Your Chiropractic Practice: Practical Ways to Help Your Patients Through Nutrition Instructor: Serge Nerli, DC, MS Including nutritional counseling into your chiropractic practice is critical to having a successful “well-care” practice. Today’s wellness minded patient wants to know what they can do, aside from chiropractic and exercise, to keep themselves healthy. Educating them on proper nutrition and supplementation can seem intimidating, but this course will help you overcome your apprehensions by guiding you through some common recommendations. You’ll learn how to evaluate your patient’s nutritional needs, and become acquainted with the basics so that you can confidently advise them.
Course Title: "Incorporating Nutrition into Your Chiropractic Practice: Practical Ways to Help Your Patients through Nutrition"
Status: Open
Date: Dec 1, 2009
Cost: $290 (6 sessions) plus P&H - must begin at sess 1
Session: 5
Class Hours: Tuesdays 1-3
Credit Hours: 2
Coordinator: Serge Nerli, DC
Location: Tele-Conference Workshop
Chairperson: NYCC
Phone: 800-434-3955 x132
Contact: NYCC Post Graduate Registrar x132
Website:
Description: Incorporating Nutrition into Your Chiropractic Practice: Practical Ways to Help Your Patients Through Nutrition Instructor: Serge Nerli, DC, MS Including nutritional counseling into your chiropractic practice is critical to having a successful “well-care” practice. Today’s wellness minded patient wants to know what they can do, aside from chiropractic and exercise, to keep themselves healthy. Educating them on proper nutrition and supplementation can seem intimidating, but this course will help you overcome your apprehensions by guiding you through some common recommendations. You’ll learn how to evaluate your patient’s nutritional needs, and become acquainted with the basics so that you can confidently advise them.
Course Title: "Incorporating Nutrition into Your Chiropractic Practice: Practical Ways to Help Your Patients through Nutrition"
Status: Open
Date: Nov 24, 2009
Cost: $290 (6 sessions) plus P&H - must begin at sess 1
Session: 4
Class Hours: Tuesdays 1-3
Credit Hours: 2
Coordinator: Serge Nerli, DC
Location: Tele-Conference Workshop
Chairperson: NYCC
Phone: 800-434-3955 x132
Contact: NYCC Post Graduate Registrar x132
Website:
Description: Incorporating Nutrition into Your Chiropractic Practice: Practical Ways to Help Your Patients Through Nutrition Instructor: Serge Nerli, DC, MS Including nutritional counseling into your chiropractic practice is critical to having a successful “well-care” practice. Today’s wellness minded patient wants to know what they can do, aside from chiropractic and exercise, to keep themselves healthy. Educating them on proper nutrition and supplementation can seem intimidating, but this course will help you overcome your apprehensions by guiding you through some common recommendations. You’ll learn how to evaluate your patient’s nutritional needs, and become acquainted with the basics so that you can confidently advise them.
Course Title: "Incorporating Nutrition into Your Chiropractic Practice: Practical Ways to Help Your Patients through Nutrition"
Status: Open
Date: Nov 3, 10, 17, 24, Dec. 1, 8, 2009
Cost: $290 (6 sessions) plus P&H - must begin at sess 1
Session: 1 through 6
Class Hours: Tuesdays 1-3
Credit Hours: 12
Coordinator: Serge Nerli, DC
Location: Tele-Conference Workshop
Chairperson: NYCC
Phone: 800-434-3955 x132
Contact: NYCC Post Graduate Registrar x132
Website:
Description: Incorporating Nutrition into Your Chiropractic Practice: Practical Ways to Help Your Patients Through Nutrition Instructor: Serge Nerli, DC, MS Including nutritional counseling into your chiropractic practice is critical to having a successful “well-care” practice. Today’s wellness minded patient wants to know what they can do, aside from chiropractic and exercise, to keep themselves healthy. Educating them on proper nutrition and supplementation can seem intimidating, but this course will help you overcome your apprehensions by guiding you through some common recommendations. You’ll learn how to evaluate your patient’s nutritional needs, and become acquainted with the basics so that you can confidently advise them.
Course Title: "Nutrition and Sports"
Status: Open
Date: Feb 3, 10, 17, 24, March 3, 10, 2010
Cost: $290 (6 sessions) plus P&H - must begin at sess 1
Session: 1 through 6
Class Hours: Wednesdays 1-3
Credit Hours: 12
Coordinator: Howard Benedikt, MS, DC
Location: Tele-Conference Workshop
Chairperson: NYCC
Phone: 800-434-3955 x132, 135
Contact: NYCC Post Graduate Registrar x132, 135
Website:
Description: Over the last several years there has been a sports nutrition explosion with nutraceutical sales expected to reach $22.8 billion by the year 2013. With more and more people taking supplements and becoming active, it places the chiropractor in a unique health care delivery position. It mandates the chiropractor to become educated in nutrition not only for the management of the elite athlete, but also for the everyday or weekend warrior who seeks treatment.